JPH0139729B2 - - Google Patents

Info

Publication number
JPH0139729B2
JPH0139729B2 JP62024991A JP2499187A JPH0139729B2 JP H0139729 B2 JPH0139729 B2 JP H0139729B2 JP 62024991 A JP62024991 A JP 62024991A JP 2499187 A JP2499187 A JP 2499187A JP H0139729 B2 JPH0139729 B2 JP H0139729B2
Authority
JP
Japan
Prior art keywords
bread
dough
paste
flower
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP62024991A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63192341A (ja
Inventor
Fumio Fujita
Tadashi Matsumoto
Masayuki Nakamichi
Akio Kodama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANAKA SHOKUHIN KOGYOSHO KK
Original Assignee
TANAKA SHOKUHIN KOGYOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANAKA SHOKUHIN KOGYOSHO KK filed Critical TANAKA SHOKUHIN KOGYOSHO KK
Priority to JP62024991A priority Critical patent/JPS63192341A/ja
Publication of JPS63192341A publication Critical patent/JPS63192341A/ja
Publication of JPH0139729B2 publication Critical patent/JPH0139729B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP62024991A 1987-02-05 1987-02-05 菓子パンの製造法 Granted JPS63192341A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62024991A JPS63192341A (ja) 1987-02-05 1987-02-05 菓子パンの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62024991A JPS63192341A (ja) 1987-02-05 1987-02-05 菓子パンの製造法

Publications (2)

Publication Number Publication Date
JPS63192341A JPS63192341A (ja) 1988-08-09
JPH0139729B2 true JPH0139729B2 (en]) 1989-08-23

Family

ID=12153443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62024991A Granted JPS63192341A (ja) 1987-02-05 1987-02-05 菓子パンの製造法

Country Status (1)

Country Link
JP (1) JPS63192341A (en])

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3787696B2 (ja) * 2000-11-08 2006-06-21 山崎製パン株式会社 パン類の製造方法
JP4497549B2 (ja) * 2006-07-19 2010-07-07 日本製粉株式会社 フィリングが透けて見える棒状ベーカリー食品及びその製造方法
JP5203294B2 (ja) * 2009-05-22 2013-06-05 株式会社Ａｄｅｋａ 薄板状積層ベーカリー製品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5826308B2 (ja) * 1976-10-12 1983-06-02 オリエンタル酵母工業株式会社 フラワ−ペ−スト

Also Published As

Publication number Publication date
JPS63192341A (ja) 1988-08-09

Similar Documents

Publication Publication Date Title
JP3167692B2 (ja) パン類の製造方法
KR101926077B1 (ko) 요거트와 탄산수를 이용한 빵 및 그 제조방법
JP5420493B2 (ja) 電子レンジ加熱に適したパン類およびそのためのパン類用穀粉組成物
US5182123A (en) Composite laminated dough
JP3641313B2 (ja) パン類用穀粉及びパン類
JPS6364178B2 (en])
JPH0139729B2 (en])
JP2990641B2 (ja) 菓子パンの製造方法
JP2919537B2 (ja) 複合積層生地
Singla et al. Technology of Biscuits
JPS6153003B2 (en])
RU2787369C1 (ru) Способ изготовления тостовых круассанов и тостовый круассан, изготовленный по способу
JP2920428B2 (ja) イースト発酵食品及びその冷凍品の製造法
JPH01273536A (ja) パン類の製造方法
JP2014096995A (ja) 新規なメロンパン
KR102046859B1 (ko) 쿠키치즈 케이크의 제조방법
US20040180113A1 (en) Milk powders for confectionery and bakery products
JP2001178354A (ja) 層状食品
JPH0121940B2 (en])
JP2023016246A (ja) ペストリーの製造方法及び冷凍ペストリー生地
KR20240159137A (ko) 카야잼을 포함하는 에그타르트 및 이의 제조방법
JP2025056600A (ja) ベーカリー食品の製造方法
JPH03266934A (ja) 複合積層生地
JPH03117449A (ja) 改良生地類
JP2022120881A (ja) ベーカリー用上掛け生地

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees